Half a Hog
Tuesday, January 12, 2010
Almost ready!!!
The meat processor said they should be wrapping our hams on Thursday. We could be cooking up some bacon by Friday or Saturday. Stay tuned our small but growing followers!
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2010
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February
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January
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Juniper Brined Chops
Pork and clams tonight
Who you calling shrimp?
Bacon - need I say more.
Friday Night Pigout
First meals - January 17th
Thawing
Its Here!
Almost ready!!!
Why blog on the hog?
Pork journey begins
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